novellhall Chapter 1274 Chapter 315 Frozen meat and soup
Chapter 1274 Chapter 315 Frozen meat and soup
Chapter 1274 Chapter 315 Frozen Meat and Soup
"You guy, when did you cook western food so well?" Que Zhengqing said with a gloomy face.
He found that the gap between him and Zheng Ke was getting bigger and bigger, and he was still falling behind in an all-round way.
Zheng Ke chuckled, and said with mixed truth and falsehood: "I have studied in Lanji for a year."
In fact, he has been studying at Lanji for a year, but there are other reasons why he can reach the current level.
The heart of God, the heart of two, and the state, these three are indispensable, in addition, there are three-star chefs such as Milne and Mena who teach by example.
During that period of time, the four of Zheng Ke received the hand-in-hand guidance of several Samsung chefs.You must know that these chefs are not ordinary three-star chefs, they almost stand or once stood at the top of the European culinary world.
During that period of time, Zheng Ke's cooking skills in Western food grew rapidly.
What's more, after each class, he has the opportunity to have a formal duel with Enoch - Enoch's strength is stronger than all the contestants in the-blue.
It was the experience of "pain and happiness" that made Zheng Ke's cooking skills have a qualitative leap.
Pei Chen looked at Zheng Ke in the audience, and sighed heavily.
"What's the matter, Chef Pei?" Yang Ying asked Pei Chen.
"No... Teacher Xiao, tell me, are all the information on it true?" Pei Chen asked Xiao Han who was sitting in the middle.
"Shouldn't it? I've watched his competitions online, especially in the World Famous Universities Ranking Tournament at the beginning of the year. His cooking skills are quite sophisticated, but in the play-offs, he lost to Fu Xiuyun by three points. Generally speaking, his talent is still good. Very high." Xiao Han recalled seeing Zheng Ke's game on the Internet, and had a general understanding of his strength a year ago.
However, even though he knew that Zheng Ke was extremely powerful among his peers, the creamy mushroom soup that Zheng Ke cooked today still surprised him—this soup was really better than Que Zhengqing's soup with sauerkraut and fish rolls. , but also delicious.
"What a pity. If he is willing to come to Huafang Jiayuan, I can give him an annual salary of 50 Huaxia coins." Pei Chen said seriously.
"Aren't you too tight? If he is really willing to follow you, then your restaurant can develop into other cuisines, even Western food. It is already rare for a top young chef who can only cook one cuisine. Like him The multi-talented talents are hard to come by. Just like Mr. Xiao said, Zheng Ke’s strength has surpassed that of many young chefs. To be honest, I don’t think Chunmu Restaurant can invite him.” Yang Ying He shook his head helplessly.
Sapporo, the hall on the first floor of the promotion examination room of Totsuki Academy.
When the "93 points" was spoken by the interpreter, the expressions of the onlookers were different.
Some students think that it is not easy to score 93 points. After all, the "fish roll with pickled cabbage in clear soup" just now scored 92 points.But more people don't think so, and Jundo Kondo is the representative of them.
"Why is it only given 93 points? Senior Zheng's dishes are obviously so outstanding." Jun Kondo complained.
"Fortunately, Western food is not Zheng Jun's best dish, and Que Jun's soup is also very good, so he didn't get too high a score. More importantly, Zheng Jun's 93 points have already allowed him to successfully advance to the The next round. Luke's results will determine the last place to advance." Yisehui said softly.
"However, Luke's strength is also very strong. I remember that Que Zhengqing lost to him in the prestigious school qualifying competition." Jiu Wo Zhaoji crossed his fingers, put them behind his head, and said softly.
"That's right, but don't forget that last time the competition was held in Paris, this time the competition is in Yangcheng. The eating habits of the judges have a relatively large impact on the contestants. Even if they want to be fair and just, but Tongue and taste are not deceiving." Mr. Yishi explained.
Kondo Jun is relatively unfamiliar with Luke's name, so she can't understand the conversation between the two, but she knows that the last contestant has already walked up to the judges' seat with the dishes.
The hall was quiet again, watching TV intently.
Under the premise of cooking exquisite dishes, Que Zhengqing and Zheng Ke's scores did not exceed 95 points, which made Luke feel uneasy.
After placing the soup on the table in front of the judges, Luke stepped back slightly.
"Teachers, this is my dish, jelly-like beef broth with Vichy creamy potato soup, please take it easy."
The translator translated this sentence into Huaxia, and many people frowned—the name was too long.
However, the three judges heard other meanings from the name of the dish.
The dish Luke cooked was actually two soups.
One is beef broth made into jelly, and the other is creamy potato soup.
Combining the two soups together to cook a dish is exactly the same as Xiao Han's previous guess.
Pei Chen and Yang Ying glanced at the dishes in front of them.
This thick soup was served in a transparent glass bowl, so the milky white soup passed through the glass and was directly passed into the vision of the three judges.And the dark brown beef broth jelly, soaked in the milky white soup, is like taking a milk bath.And on the surface of the soup, a little gold leaf is sprinkled, which adds a little luxury to the soup.
As Xiao Han said before, if you want to preserve aspic, the best choice is to cook cold soup, just like the dish in front of you.But that's also the case, when the three judges faced this soup, they didn't smell the strong fragrance.
This made the three of them a little uncomfortable. After all, they had just tried two hot soups, and the delicious taste was still looming in their brains until now.
Taking advantage of this gap, Que Zhengqing asked Zheng Ke in a low voice, "Hello, what's the matter Wei Xi?"
"Huh? Oh, are you talking about Vichy cream potato soup? Vichy is the name of a place in France. This soup is cooked using the method of the Vichy people." Zheng Ke explained simply.
Que Zhengqing nodded slightly.
The three judges picked up the soup spoons and stirred them in the soup, and the jelly cut into small pieces moved in the direction of the liquid flow.
Yang Ying picked up the table spoon and scooped up a spoonful of soup.
Compared with the soup cooked by Zheng Ke, this soup is not thick.Entering the mouth, the soup quickly flows over the taste buds and enters the throat, while the tiny jelly flows freely in the mouth under chewing.
A strong breath reverberates in the mouth and nasal cavity, and the faint fragrance left in the mouth, mixed with the creamy taste, makes the taste of the soup have a distinct sense of hierarchy. In addition, there seem to be some other flavors smell.
But at this moment, her attention was completely attracted by the cold taste.
This feeling is like staying in a warm room in the severe winter, drowsy.A sudden gust of cold wind hit him, causing him to stagger, and his whole body became refreshed, giving people an indescribable refreshment.
(End of this chapter)